Rye crumbs and sea salt have been added to this milk carton with 60% cocoa. Intriguing flavor combination!
The cocoa comes from Ecuador from the Hacienda Limon.
The taste of the chocolate
The description of the packaging: The two bar in our bakery series. The soft creaminess of the Ecuadorian milk chocolate makes the nuttyness and acidity of the roasted grain come to the fore.
The cocoa used: Ecuador
The cocoa for this bar comes from Ecuador from the ‘Hacienda Limon’ in the province of Los Rios. From the 2014 harvest.
You can read more about this hacienda on the website of Pump Street Bakery.
The ingredients of this bar
Cocoa beans, cane sugar, organic cocoa butter, milk powder, sea salt and bread crumbs (wheat, rye)
Allergy note of the maker: Made in a bakery that also processes milk, gluten and nuts.
Won the gold medal at the Academy of Chocolate 2015 for best milk bar with flavoring.
Great Taste Awards 2015: 2 stars.
The chocolate maker: Pump Street Bakery
A bar processed by Pump Street Bakery – a small family bakery from Orford, Suffolk (UK). In addition to bread and treats, they now also specialize in making bean to bar chocolate bars.