Pump Street Bakery – Solomon Islands Limited 72%


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Special chocolate from Pump Street Bakery made from cocoa grown on one of the Solomon Islands (Oceania), namely at Tenaru on the island of Guadalcanal – specifically on the cocoa farm of David Natei.

Read a nice piece of background here. “Bridging the gap in the world of cocoa”

Fine yet accessible chocolate.

The makers write about it: “Made with the first cocoa beans we brought from Oceania, with traces of lime and citrus that come to the fore over a warm deep chocolate base flavor to finish in a finish that does the taste of banana to think”.

Ingredients: cocoa beans, cane sugar, cocoa butter.

Allergy note of the makers: made in a bakery where milk, gluten and nuts are processed.

Additional information

Cacao Origin

Solomon Islands

Chocolate made in

United Kingdom


70 gram

0.000 items
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