The cocoa beans for this chocolate have been aged for four months in bourbon casks.
Yes, chocolate matured in barrels. It does not turn out to be much better people. With beer that is still quite hip, all kinds of nice ‘barrel aged’ editions – where you usually have a nice extra price for it – chocolate is some time maturing chocolate more or less common in the bean to bar world – but it is now on bourbon barrels to ripen … you still have to be called Raaka for now.
82% cocoa from Belize from Maya Mountain Cacao.
Cocoa beans, cane sugar, maple sugar, cocoa butter. Everything organic.