Sweet & sour & bitter in a beautiful harmony. Or for those who are accustomed to ordinary chocolate from the supermarket … a bit of an acid. However, it is also very fruity. As with the more acidic beer the ‘3 sip rule’ applies – first three gulps for you may judge – that applies to the more acidic chocolates as far as we are concerned. Only when you get used to a little bit do you begin to recognize the complexity of flavors and can you look further and taste than ‘oh well … say an acid’.
Of course we already had a lot of chocolates from Madagskar, and also from the Sambirano valley as’ he is always mentioned as the specific origin – but not yet – and at the request of a relatively new but already loyal customer we have the same Rózsavölgyi the Madagskar 72% from Hungary.
Ingredients: cocoa beans, cane sugar, cocoa butter. (72% cocoa)