Rózsavölgyi Criollo Madagascar 71%


Particularly soft & complex criollo Madagascar.

In stock

SKU: RO17 Category: Tag:


Very nice that Rózsavölgyi uses the fine cocoa from Madagascar to make special chocolates. Not only the ‘ordinary’ Madagascar but also these, made from the famous rare criollo cacao.

Of course especially nice to taste compared to the other Madagascar bar of these makers, but actually just for all lovers of good chocolate. The Hungarian masters of Rózsavölgyi have made something beautiful again.

They say themselves about the taste: The mild character of the criollo – with a creamy coffee aroma – is complemented by the soft and sour taste of the fresh pulp of cocoa fruit.

Soft, sweet, sour, depth, complexity … A special bar. Be sure to check out the review at Commodity Connaisseur, where chocolate scored 95/100.

Ingredients: cocoa beans (organic), cane sugar (organic), cacaboter (organic).

Even though organic ingredients are used, the chocolate itself does not have a seal of approval – the makers themselves are not certified in this way.

Allergy note from the makers: can contain traces of nuts and milk.

Additional information

Cacao Origin

Chocolate made in



70 gram

Cacao percentage



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