Description by the makers: “The organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa’s oldest national park, known for its mountain gorillas. The growing area extends from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin.”
Taste note: In addition to the chocolate and tea aromas, so characteristic of Amelonado beans, cinnamon, passion fruit and figs are also present in this chocolate
Ingredients: cocoa beans (congo), cane sugar, cocoa butter.
Allergy note from the makers: Made in a factory that also processes nuts, sesame and milk. Keep cool and dry. Content 70 grams.
Cocoa sourced by Original Beans – of course also known for our own chocolates which we are also happy to sell. Fortunately, they are also committed to getting fair & good cocoa from other chocolate makers, who also make all kinds of delicious out of it. Especially nice if the cocoa also ends up at Rózsavölgyi, the makers from Hungary who, in our opinion, are present somewhere in the top of the European chocolate makers – time and again.