Rózsavölgyi Whole Ground 72%


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Rózsavölgyi has made something special with this chocolate bar. Whether it was done before? We do not know exactly – but it could well be unique – and otherwise almost.

Cocoa starts on a tree. The cocoa fruit. It is harvested, the kernels are extracted from the cocoa pulp (pulp) and the kernels / pods are dried and processed. Then they are stripped of their hard shell after roasting and you leave the cacao rib. You feed that and a little later … chocolate. Oh yes, and the skins – they are often used as compost.

But what if you do not take the shell off? And also processed the cocoa pulp?

Well then you get this … Chocolate made from cocoa + cocoa shell + fruit pulp!

Certainly not customary – tea is sometimes brewed here and there – but it’s hard stuff, you’re not going to make chocolate out of that? Anyway, Rózsavölgyi did. From organic (and washed) cocoa. Including peeling.

This means more minerals, more fibers – especially not specifically for health reasons – we trust Rózsavölgyi that they will test well that the chocolate meets all requirements, but as you know, not all minerals are always healthy – at least not in larger quantities. And even of all good minerals you only get a little bit more inside, but we do not want it to grow into a health trend after ‘raw’.

Why do you take this bar … because it is super cool that Rózsavölgyi makes a bar of cocoa with skin. Because it tastes differently, we have to get used to it – especially in the aftertaste the idea of ​​the peel remains for us. Whether we really like it …? But … certainly a nice chocolate in everything, even if only to try – and we are big advocates of these attempts to explore and extend the boundaries of chocolate.

Are you a chocolate lover who has tried everything and is looking for something new?

Then this could be a nice bar for you.

Are you less familiar with good chocolates and do you especially want to enjoy?

Then we would advise to try another nice fruity Madagskar chocolate … Or a different origin – we are happy to give advice. Then there is a little more chance that you will really enjoy yourself. And that’s what we do it for.

Ingredients: cocoa beans with peel, cane sugar, cocoa butter. Cocoa 72%.


Rózsavölgyi Csokoládé

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Cacao Origin

Chocolate made in


1 review for Rózsavölgyi Whole Ground 72%

  1. Anneke

    Erg lekker. Ik weet natuurlijk niet hoe de schil van de cacaoboon smaakt, maar deze chocolade heeft iets kruidigs, en dan anders dan het kruidige van Aziatische chocolade. Het doet mij in de verte denken aan zoethout en salmiak, maar dan zonder dat zoete en zoute. Overigens is de chocolade volkomen glad en smelt hij goed, dat vond ik best verrassend. Geen spoor van vezeltjes.

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