73% pure origin chocolate from cocoa from Guatemala. Made into chocolate by Sirene of Victoria, Canada.
With powerful fruity (sour) taste tones, slightly floral and some more dark taste tones. A powerful chocolate, all in all.
Description of the maker: “In the lush, mountainous department of Alta Verapaz, Guatemala a heritage tracing back to cacao’s origin in the Mayan civilization go into the cultivation of these cacao trees. The indigenous Q’eqchi Maya farmers produce a magnificently fruity and intense bean. This bar was originally created as a custom bar for The Chocolate Garage in Palo Alto, CA”
Ingredients: cocoa beans, cane sugar, cocoa butter.
Content 70 grams. Maker’s Allergy Note: May contain traces of milk. Made in a nut-free space. Soy free.
– Silver at Academy of Chocolate 2016
– Silver at International Chocolate Awards Americas 2015