Fine classic red fruit flavors and citrus in this 70% pure origin chocolate made from cocoa from the Bejofo plantation of Akesson’s in Madagsakar.
Soma says further about:
“Madagascar – the oldest island on the planet – has already grown cocoa in the Sambirano valley since the beginning of 1900. We also call this origin” gateway chocolate “because it is often the entrance for new chocolate lovers to the complex and fascinating world of single origin to enter chocolate.
The cocoa estate of Bertil Akesson’s family provides us with their beautiful Madagascar cocoa beans since we started Soma in 2003. Their cocoa beans from the Bejofo plantation are deep red in color, a reflection of the prominent notes of red fruit & citrus that this area is known for ”
Ingredients: cocoa beans *, cane sugar *, cocoa butter. * Organic – ie ‘organic’ but not certified as such in the EU.
Allergy note from the makers: may contain traces of nuts, milk, gluten and soy.