Yes, you read that right. A Mango Lassi chocolate. A white chocolate (only cocoa butter) in category, but then yellow in color. Thanks to the mango & yogurt and lemon in a beautiful balance you really have the idea of a Mango Lassi … amazing, and delicious.
Soma says about it: “Every bustling city in India has at least one mango lassi maker. Every morning the ritual of turning milk into thick lassi begins 2 different types, sweet or salty each maker defined by the local milk, their own distinctive taste, amount of acid and viscosity. The best makers save the top layer of cream from the process and spoon it over each individual glass of mangolassi a la minute for an extra creamy mouthfeel. “
About the taste:
Our version is on the right side of sour, the fermented yogurt with just the right taste to balance the sweetness of the mangoes. Just add body heat by taking a piece in the mouth and this bar turns into a clear, rich, creamy treat that fully wakes your mouth.
Ingredients: cocoa butter, cane sugar, mango, milk powder, yogurt powder, citric acid.
Allergy note of the makers: may contain traces of nuts, peanuts, milk, soy and wheat.
Awards: this bar won a gold medal in the American semi-final. And then one in the special category for innovative chocolate. And another for chocolates with flavor additions in the bar. 3x gold. And rightly so, we say, every time we read that Soma wins. Because as far as we are concerned, it is really world class. Their classic chocolates, but also their beautiful innovative chocolates such as the Old School and specimens such as these. In short … taste especially.
Ps. if you want to taste another phenomenal fruity white chocolate, you can also try their Mango Chili bar. Similar concept, also very tasty.
Ps2. Small bar (30 grams), full of flavor.