Old school? Absolutely!
This chocolate is very special, especially thanks to the structure!
We know the ingredients … cocoa + sugar. The operation is … different! The cacao nibs and sugar are very minimally processed, actually only partly milled. This creates a totally different structure than we are used to from chocolate as we know it, and that certainly influences the taste experience.
You can tell from the looks … it looks more like a biscuit than a chocolate bar, but it is really just cocoa (66% Chuao Venezuela) with cane sugar.
Ingredients: cacao nibs, cane sugar
May contain traces of nuts, milk, gluten & soy.
(Now made with the Chuao Venezuela cacao, the image still shows the old version with Madagascar cacao, but you will get the current wonderful version with Chuao)