Taza traditional stone ground Mexicano chocolate with chipotle chili pepper added.
These peppers are smoked & dried Jalapeño peppers, relatively hot and often used in Mexican salsas and other recipes. A nice addition to the traditionally shaped and roughly processed dark Mexicano chocolate from Taza with 50% cocoa.
Ingredients: cocoa beans, cane sugar, chipotle chili pepper powder
Allergy note from the makers: may contain traces of almond, coconut, hazelnut and pecan.
USDA Organic, Direct Trade, non-GMO, gluten-free, vegan, soy-free, and dairy-free. All this according to the row of labels on the packaging.