Tibor Szántó – Cocoa beans with a layer of 100% chocolate

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Roasted cocoa beans with a layer of 100% chocolate.

Can you eat it? Certainly! Is is bitter? Yes indeed.

The shell is quite bitter, and normally not really something you would eat, but now it is coated in 100% chocolate. Within you find the ‘cocoa nib’, the part chocolate is made of. Without sugar. Not a sweet candy but something nice for lovers of 100% chocolate.

Here at Dandelion you can read more about how to taste cocoa beans.

Allergy notice by the maker: can contain traces of nuts, peanutes and milk.

Additional information

Cacao Origin

Ecuador

Chocolate made in

Hungary

Weight

60 grams

0.000 items


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