76% chocolate to make chocolate milk. But from To’aks Nacional cocoa from Ecuador (Piedra de Plata).
With taste notes of red fruit, honey, fudge.
To’ak is known as the most expensive chocolate in the world, their ‘art editions’ are indeed hundreds of euros. Then, in addition to a chocolate, you also get a wooden box, tweezers and other frills. But of course also the best cocoa from Ecuador (Nacional Heirloom) directly from the source, and with a direct link between the cultivation of the cocoa and the ultimate chocolate bar. In addition to the expensive ‘art’ editions, there are also the Vintage & Aged bars that are somewhat more within reach for ordinary mortals. The same chocolate, still beautifully packaged, but a little less extravagant. And we are talking about amounts between 25 and 60 euros. Still pricey, absolutely. But tasty, very tasty. And with many pluses. The cocoa, direct trade, organic, fair and much more.
Nice to try once, maybe. Otherwise you can still find other best of the best chocolates in our webshop. From Friis Holm of Fossa, from Soma, from Solstice. Also world top, but more in the 8-12 euro range.
In addition to the chocolate bars, To’ak also has chocolate for chocolate drinks, such as this chocolate (76% pure)
In 250 gram packaging, therefore suitable for a lot of cups of chocolate drink.
Your favorite chocolate drink
You can add whatever you want. Milk, water or vegetable ‘milk’. Just what you prefer. Beat with a whisk or stir with a spoon. Warm up in a pan, or easily in the microwave. All possible.
Of course you can use 100% cocoa and add sweetener yourself (or not), but in this package a 76% chocolate, so cocoa & sugar. In principle, you do not have to add anything, of course you may. You can make it as crazy as you want. Make a spicy drink with all kinds of spices. Or very basic with water or milk. Just what you want, with good chocolate like this packaging from T. Cocoa from To’ak you always have a beautiful base.
In this package:
Chocolate with 76% organic traceable cocoa from Heirloom Nacional cocoa from Piedra de Plata, Ecuador. 250 grams. Suitable for delicious chocolate milk. Cocoa has been consumed as a drink for centuries and centuries, much longer than as a chocolate bar. Thanks to this rich history, you can also find many beautiful traditional recipes. Add sweeteners or spices. Or keep it simple and drink this cocoa in hot water or milk. Because it concerns really good chocolate, the possibilities are much greater than with the treated chocolates from the supermarket. If the base is good, it is much easier to make something delicious out of it.
Then a nice summary:
Crafted in Ecuador from the rarest cacao variety on earth
Excess consumption can cause a permanent state of happiness
Supports Rainforst Conservation
Certified Fair Trade
1% for the Planet