Cocoa powder to make chocolate milk. But from To’aks Nacional cocoa from Ecuador (Piedra de Plata).
With a medium roast and flavors of red fruit, earthy and floral.
To’ak is known as the most expensive chocolate in the world, their ‘art editions’ are indeed hundreds of euros. Then, in addition to a chocolate, you also get a wooden box, tweezers and other frills. But of course also the best cocoa from Ecuador (Nacional Heirloom) directly from the source, and with a direct link between the cultivation of the cocoa and the ultimate chocolate bar. In addition to the expensive ‘art’ editions, there are also the Vintage & Aged bars that are somewhat more within reach for ordinary mortals. The same chocolate, still beautifully packaged, but a little less extravagant. And we are talking about amounts between 25 and 60 euros. Still pricey, absolutely. But tasty, very tasty. And with many pluses. The cocoa, direct trade, organic, fair and much more.
Nice to try once, maybe. Otherwise you can still find other best of the best chocolates in our webshop. From Friis Holm of Fossa, from Soma, from Solstice. Also world top, but more in the 8-12 euro range.
In addition to the chocolate bars, To’ak also has chocolate for chocolate drinks, such as this cocoa powder
In 250 gram packaging, therefore suitable for a lot of cups of chocolate drink. Allergy note: may contain traces of nuts, peanuts, soy and milk.
Lots of variety options
It is nice that four different preparation methods are already presented on the back. In all kinds of variations. With a French Press, with water or coffee. Like a latte, with milk or water and then in a pan or in a blender. In your smoothie or granola or even with tips for those who love the keto diet, with nut butter or protein powder and coconut oil, mct oil or butter.
Then some tips for what you can use as additives … from honey to cinnamon to vanilla. Turmeric, cayenne pepper or chili powder are also suggested as exciting seasonings.
A lot more information on the website. About the origin, the cocoa farmers who grew the cocoa and much more. We like. Chocolate with a story, and not just any story you have to accept but traceable thanks to the Orijen app. The cocoa is scanned during harvesting, fermentation and further in the processing steps. This way you know exactly the route the cocoa takes. Nice that To’ak has taken this initiative (together with other Ecuadorian chocolate companies) to make the chain more transparent.
In this package:
100% organic traceable cocoa from Heirloom Nacional cocoa from Piedra de Plata, Ecuador. 250 grams. Suitable for delicious chocolate milk. Cocoa has been consumed as a drink for centuries and centuries, much longer than as a chocolate bar. Thanks to this rich history you can also find many beautiful traditional recipes. Add sweeteners or spices. Or keep it simple and drink this cocoa in hot water or milk. Because it concerns really good cocoa, the possibilities are much greater than with the treated cocoa from the supermarket.