Most chocolates from Willie’s Cacao contain about 70 percent cocoa. Here he goes for a big step up in purity. 88% cocoa – and you can taste that too. Made from cocoa from Los Llanos, Colombia.
Slightly spicy red fruit – Willie indicates this chocolate as a flavor note.
Cocoa mass, cocoa butter, cane sugar
Allergy information: may contain traces of nuts.
Willie’s Cocoa – bean to bar chocolate maker from the UK. See also his website.
More about the chocolate – from the importer:
Willie’s Cacao – bar Colombian Gold 88 Los LLanos
The bar with the highest percentage of cocoa, namely 88%. William Harcourt-Cooze, the man behind Willie’s Cacao discovered the Trinitario beans deep in the jungle on the border of Colombia with Venezuela. Join them on a journey of taste, their softly spiced red fruit notes dancing through the depths.
Area: Los Llanos deep in the jungle near the border with Venezuela
Type of cacaboon: Trinitario