A 70% dark chocolate bar made from piura criollo cacao from Chulucananas Peru. Roasted hazelnuts and raisins have been added.
With this chocolate Willie gives a very nice taste description: “Soft, simple, tastes like more.”
Cocoa mass, cane sugar, raisins 15%, hazelnuts 10%, cocoa butter.
Allergy information: contains hazelnuts.
Willie’s Cocoa – bean to bar chocolate maker from the UK. See also his website.
More about the chocolate – from the importer:
Willie’s Cacao – bar Peruvian 70 with hazelnuts and raisins
From ‘bean to bar’ is the concept of Willie’s Cacao. In addition to the pure bars based on one specific type of cocoa, there are also a number of variants with an ingredient to enhance the taste of the cocoa. The cocoa of Peru combined with hazelnuts and raisins.