A 70% dark chocolate bar made from cocoa from Llos Lanos, Colombia. In addition, lightly roasted coffee beans have been added.
Soft, refined coffee taste – indicates Willie’s on the bar.
Cocoa mass, cocoa butter, cane sugar. coffee 2.5%
Allergy information: may contain traces of nuts.
Willie’s Cocoa – bean to bar chocolate maker from the UK. See also his website.
More about the chocolate – from the importer:
Willie’s Cacao – bar Café Negro Columbian 70
In the range of chocolate bars with a taste, Willie’s Cacao has looked at which cocoa matches best with the ingredient. For the coffee, cocoa beans from Colombia were chosen. The special feature of the bar is that the beans were roasted and together with the cocoa were made into a bar of ‘amazing’ chocolate