Zotter chocolate from cocoa from Belize. 72% – ‘Special’ because it says the most expensive cocoa of all Zotter chocolates.
“This is the most precious cocoa from our range of products, pure cocoa luxury from the beautiful Caribbean Belize in Central America, in the form of a pure chocolate splendor with 72% cocoa.The charm and meltability of this bar brings pleasure. at the Toledo Cocoa Growers. “
A 72% pure single origin chocolate bar from the ‘Labooko’ series by Zotter. A whole series of chocolate bars from white and milk to very pure.
As always with Zotter certified organic and fair trade.
As far as we are concerned, chocolate is made from 100% cocoa, but Zotter also notes: this chocolate is vegan.
72% cocoa from Belize, cane sugar, cocoa butter. Organic and fair trade. Conching time: 21 hours.
Allergy note: may contain traces of all types of nuts, peanuts, milk, sesame and soy.
Zotter, or as they are called in the whole ‘Zotter Schokoladen Manufaktur’ is a company led by Josef Zotter that has made bean to bar chocolates in Austria since 1999.
They gained familiarity with their filled chocolate with very diverse and unique fillings. Since 2007 they make their own ‘bean to bar’ chocolates. With this, Zotter now also makes a whole series of ‘Labooko’ chocolates, single-origin chocolate bars in pure, milk and white.