Zotter 90% Bolivia chocolate.
The maker’s text: “This chocolate is on the edge of cocoa It is almost impossible to obtain cocoa from the Bolivian cooperative El Ceibo In this 90 percent chocolate you can taste the full aroma of this cocoa rarity”
A very pure chocolate bar from the series ‘Labooko’ by Zotter. Labooko is the name for the whole range of chocolate bars from white and milk to very pure.
As always with Zotter certified organic and fair trade. And they also mention the conching time: 22 hours.
As far as we are concerned, it is only logical for dark chocolates, but Zotter also notes: this chocolate is vegan.
90% cocoa mass, cane sugar, salt. Organic and fair trade.
Allergy note: may contain traces of all types of nuts, peanuts, milk, sesame and soy.
Zotter, or as they are called in the whole ‘Zotter Schokoladen Manufaktur’ is a company led by Josef Zotter that has made bean to bar chocolates in Austria since 1999.
They gained familiarity with their filled chocolate with very diverse and unique fillings. Since 2007 they make their own ‘bean to bar’ chocolates. With this, Zotter now also makes a whole series of ‘Labooko’ chocolates, single-origin chocolate bars in pure, milk and white.
More information about the maker? The German Wikipedia has an extensive article. Or take a look at the (English) website of Zotter.