Zotter has a whole series of combination bars in her ‘Labooko’ series. Two chocolates in one package, ideal for comparison.
This is perhaps the best example for the real ‘chocolate nerds’. A chocolate consisting of two bars, both from Peru, both with 70% cocoa. Identical bars, except that one chocolate is confined for 16 hours and the other for 20 hours.
Conching is the heated ‘rolling’ in the production of chocolate and ensures, among other things, the development of flavor in the chocolate. Read more about exactly how this works at Chocolatemakers or VanderDonk
Cocoa mass (peru), cane sugar, cocoa butter, salt.
Certified organic and fair trade.
Allergy note: may contain traces of all types of nuts, peanuts, milk, sesame and soy.