Pure chocolate with 70% cocoa from Congo.
Zotter continues: “This dark single origin chocolate is made from cocoa from the Congo’s mountains of 1000. 1000 small cocoa farmers cultivate organic and fair trade cocoa on the hills of this mythical mountain range.We use specially selected large cocoa beans – they call them Selection Noir. de Noir – a mild, aromatic experience – a cocoa with natural class! ”
Notes from the maker: notes of grape and berries, subtle hints of red wine, mild notes of fermentation and herbs.
Taste notes of the maker: tones of almond, slightly salted toasted bread with butter, slightly nutty with notes of cream and anise, dried fruit, sugared red fruit, mildly seasoned, end of grapefruit.
Ingredients: cocoa mass, cane sugar, cocoa butter.
Organic, fair, bean to bar.
Allergy note of the maker: May contain traces of all types of nuts, peanuts, sesame, milk and soy.