Zotter 62% dark cocoa chocolate from the Dominican Republic.
As always with Zotter certified organic and fair trade.
As far as we are concerned, it is logical for dark chocolate, in supermarket chocolate sadly it isn’t, so Zotter notes: this chocolate is vegan.
“Hand-picked cocoa from Yacao in the Dominican Republic. Only the best beans are selected for these dark chocolates. The cocoa farmers are very proud of this cocoa. We did them a favor and added a little more sugar to this 62% dark chocolate , exactly as they like it in Latin America “
62% cocoa from the Dominican Republic, cane sugar, cocoa butter, salt. Organic and fair trade. Conching time: 16 hours.
Allergy note: may contain traces of all types of nuts, peanuts, milk, sesame and soy.
Zotter, or as they are generally called ‘Zotter Schokoladen Manufaktur’ is a company led by Josef Zotter that has been making bean to bar chocolates in Austria since 1999.
They gained fame with their filled chocolate with very diverse and unique fillings. Since 2007 they make their own ‘bean to bar’ chocolate. Zotter now also makes a whole series of ‘Labooko’ chocolates, single origin chocolate bars in pure, milk and white.