Milk chocolate with 50% cocoa from Ecuador. Organic, bean to bar & fair traded.
“All Ecuador appreciates the floral character of the traditional Cocoa Nacional, a cocoa bean that has been cultivated for a long time in the Manabi region.We combine this floral cocoa with high quality mountain milk from the Austrian Tyrol region and raw cane sugar to create a high percentage of milk chocolate. of the make with a rich 50% cocoa content. ” – Zotter also says.
Made by the maker: cocoa milk, creamy caramel
Tasting note of the maker: sweet cocoa milk, distinctive chocolate flavor, butter, sweet cream, light hint of wild berries ends in sweet cream, floral, cocoa and milk.
Ingredients: cane sugar, cocoa mass, cocoa butter, full of milk powder, skimmed milk powder, vanilla powder, salt.
Allergy note of the maker: may contain traces of all types of nuts, peanuts, sesame and soy.