A good chocolate with your espresso is nice, and with your ‘regular’ coffee too.
But chocolate with coffee in it is also allowed, as far as we are concerned. A nice combination, especially in this version.
With a beautiful dark chocolate (70%) as a coating for a thin layer of white chocolate and a delicious coffee cream in it – thanks to the coffee cream and the small layer of white chocolate, a nice approach to an espresso macchiato, but also simply a delicious filled chocolate, as a voucher but in the form of an organic, fair trade, bean to bar, chocolate bar.
– in short – a fine chocolate for coffee lovers and chocolate lovers.
Zotter himself says:
Taste bullseye! A creamy, softly sweet coffee ganache with an impressive coffee flavor, mixed with dark chocolate and a splash of milk. It is covered with a wafer-thin layer of white chocolate and covered with a classic dark chocolate with 70% cocoa power.
Ingredients: raw cane sugar ° *, cocoa butter ° *, cocoa mass ° *, WHOLE MILK POWDER °, MILK °, starch syrup °, BUTTER °, ground coffee beans ° *, coffee powder ° *, SKIMMED MILK POWDER °, SWEET WEI POWDER °, whole cane sugar ° *, emulsifier: SOY LECITHIN °, vanilla powder °, salt, cardamom °, cinnamon ° *
May contain traces of all types of nuts, soy and sesame.
Of course, like all chocolates from Zotter, organic, fair and bean to bar made in Austria.