A milk chocolate filled with mascarpone ganache and coffee ganache with rum (1.5%)
Together … a chocolate that, in our opinion, approaches tiramisu, we like it very much.
Zotter goes on to say:
“Più bella cosa non c’è: a layer of mascarpone enriched with almond praliné, white chocolate and real Bourbon vanilla, with a second, intense layer of coffee chocolate made of dark chocolate, a coffee couverture, freshly ground Zotter coffee from the house coffee roaster and a generous splash rum, covered at the top and bottom with a wafer-thin coffee couverture and completely covered with a fine milk chocolate coat with a cocoa content of 50%. ”
Ingredients: raw cane sugar ° *, cocoa butter ° *, FULL CREAM MILK POWDER °, cocoa mass ° *, MASCARPONE ° (CREAM °, MILK PROTEIN °, salt, raw cane sugar °, vanilla flavor °), rice syrup °, MILK POWDER °, rum ° *, SWEET WHEY POWDER °, coffee powder ° *, ALMONDS °, ground coffee beans ° *, caramelized MILK POWDER ° (SKIMMED MILK POWDER °, sugar °), whole cane sugar ° *, powder vanilla °, emulsifier: SOYA LECITHINE °, salt, cardamom ° , cinnamon °, rose petals °, lemon powder ° (lemon juice concentrate °, corn starch °, sugar °)
Cocoa (cocoa mass and cocoa butter): at least 50% in the mountain milk chocolate °
* fair trade, fair trade content in total: 60%
° of controlled organic cultivation
Whole milk powder from Bio vom Berg, organic alpine mountain farmers.
Allergens in capital letters. May contain traces of all kinds of nuts, peanuts, eggs and sesame.