Milk chocolate of 50% cocoa. From cocoa from Nicaragua.
A single origin chocolate bar from the series ‘Labooko’ by Zotter. A whole series of chocolate bars from white and milk to very pure.
As always with Zotter certified organic and fair trade.
Georg Bernardini was very enthusiastic about it in his ‘chocolate bible’, we can say that we are extremely enthusiastic. Zotter likes to take that enthusiasm into his advertisement, Bernardini’s expression is even mentioned on the bar itself. We do not think we need it so much, but here’s what Zotter has to say about this chocolate:
“The best milk chocolate in the world” – that is the opinion of chocolate tester Georg Bernardini, who has tested 2700 products from 271 companies in 38 countries for his book ‘The Chocolate Taster’.
According to Bernardini “Zotter milk chocolate gets the first place thanks to its harmony, not sweet, not too bitter and melts beautifully.” The chocolate is milk-creamy but also very chocolate-like, with a strong cocoa flavor, you can really taste the cocoa from Nicaragua. a true masterpiece “.
We understand very well that they are proud of these beautiful words, but nevertheless say: judge yourself.
Cocoa mass from Nicaragua, cane sugar, full of milk powder, cocoa butter, salt.
The milk comes from ‘Bio vom Berg’ organic farmers from Tyrol.
Allergy note: may contain traces of all types of nuts, peanuts, sesame and soy.