Zotter 72% dark chocolate from cocoa from Panama.
As always with Zotter certified organic and fair trade.
As far as we are concerned, it is only logical for dark chocolates, but Zotter also notes: this chocolate is vegan.
Furthermore Zotter says about:
“The Cocabo cocoa is traditionally cultivated by the indigenous cocoa farmers, far from the hustle and bustle of daily life under the care of the Panama rainforest, ensuring a stable income for indigenous people and ensuring that they are in harmony with the Nature can live in. Cocoa is an ideal protection for the environment as long as it is grown in mixed cultivation with other plants ”
72% cocoa from Panama, cane sugar, cocoa butter, salt. Organic and fair trade. Conching time: 20 hours.,
Allergy note: may contain traces of all types of nuts, peanuts, milk, sesame and soy.
Zotter, or as they are called in the whole ‘Zotter Schokoladen Manufaktur’ is a company led by Josef Zotter that has made bean to bar chocolates in Austria since 1999.
They gained familiarity with their filled chocolate with very diverse and unique fillings. Since 2007 they make their own ‘bean to bar’ chocolates. With this, Zotter now also makes a whole series of ‘Labooko’ chocolates, single-origin chocolate bars in pure, milk and white.